The only ingredients are banana, honey, olive oil, and cinnamon. All health beneficial and crispy-yummy. They’re amazing by themselves, or give a nice upgrade sprinkled over french toast.
“FRIED” HONEY BANANAS
1 slightly under-ripened banana, sliced
1 tablespoon honey
Olive oil or coconut oil
1. Lightly drizzle olive oil in a skillet over medium heat. Arrange banana slices in pan and cook for 1-2 minutes on each side.
2. Meanwhile, whisk together honey and 1 tablespoon of water. Remove pan from heat and pour honey mixture over banana.
3. Allow to cool and sprinkle with cinnamon.