How’s this for a healthy recipe that the kids will love?
Cheese and Veggie Muffin Recipe
250g grated tasty cheese
2 cups of self raising flour
1½ cups of milk
kernels of 1 corn
Half red capsicum
Large handful of baby spinach
Salt and pepper to taste
Fresh basil leaves to add to the mix and on top (optional)
1. Preheat oven to 180°C
2. Sift flour into a large bowl.
3. Whisk eggs, chop capsicum, spinach (and optional basil).
4. Make a well in the flour, add in the rest of the ingredients and mix until combined.
5. Spoon into a greased muffin tray (pop a basil leaf on top of each, optional) and bake for 25 minutes or until the tops are golden brown.
Makes about 14 regular muffins or 12 large ones.