Banana Egg Pancakes a gluten-free, grain-free, simple breakfast recipe
1 T. coconut oil
1 tsp. baking powder
1 tsp. vanilla
Dash of cinnamon
Melt 1 T. coconut oil in a pan over medium heat. I get this started first because you want the coconut oil nice and hot and shimmery before you cook these.
Smash banana with a fork until it’s nearing the liquid stage. Whisk in eggs, baking powder, vanilla, and cinnamon.
When the coconut oil is good and hot, pour 1/8 c. of batter into pan for each pancake. Just like traditional pancakes, wait until bubbles form before you flip them.