Banana Egg Pancakes a gluten-free, grain-free, simple breakfast recipe
INGREDIENTS
1 T. coconut oil
1 banana
2 eggs
1 tsp. baking powder
1 tsp. vanilla
Dash of cinnamon
DIRECTIONS
Melt 1 T. coconut oil in a pan over medium heat. I get this started first because you want the coconut oil nice and hot and shimmery before you cook these.
Smash banana with a fork until it’s nearing the liquid stage. Whisk in eggs, baking powder, vanilla, and cinnamon.
When the coconut oil is good and hot, pour 1/8 c. of batter into pan for each pancake. Just like traditional pancakes, wait until bubbles form before you flip them.
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